Philly Cheesesteak Stromboli – Delicious Easy Recipe

Philly Cheesesteak Stromboli is the ultimate mashup of two iconic comfort foods, and let me tell you, it’s a game-changer! Imagin extracte all the savory, melty goodness of a classic Philadelphia cheesesteak, but nestled inside a warm, golden, and delightfully chewy pizza dough. We all love a good cheesesteak, right? The tender, thinly sliced steak, the sweet caramelized onions, the gooey melted cheese – it’s pure deliciousness. And who can resist a perfectly baked stromboli? It’s that satisfying handheld delight that’s both easy to eat and incredibly flavorful.

What makes this Philly Cheesesteak Stromboli so special?

It’s the ingenious combination! This recipe takes all the best elements of both dishes and elevates them into something truly extraordinary. It’s perfect for game nights, family dinners, or even just a seriously satisfying lunch. Get ready to impress yourself and everyone you share this incredible Philly Cheesesteak Stromboli with!

this Recipe

Philly Cheesesteak Stromboli

Get ready for a flavor explosion that’s going to redefine your weeknight dinners! This Philly Cheesesteak Stromboli takes all the craveable elements of a classic cheesesteak – tender steak, savory onions and peppers, and melty cheese – and tucks them into a delicious, golden-brown pizza crust. It’s a guaranteed crowd-pleaser and surprisingly easy to put together. Imagin extracte a gooey, cheesy, steak-filled hug in every slice. This isn’t just a meal; it’s an experience!

Ingredients:

Cooking Instructions

Let’s get started on this delicious journey! The beauty of this stromboli is its simplicity, but a little attention to detail will make all the difference. We’ll start by preparing our flavorful cheesesteak filling, then assemble our stromboli, and finally bake it to golden perfection.

First, we need to build the heart of our stromboli: the cheesesteak filling. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add your diced yellow onion and diced green bell pepper to the hot skillet. We want to sauté these until they’re softened and slightly caramelized, which brings out their natural sweetness. This usually takes about 5-7 minutes. Don’t rush this step, as well-cooked vegetables add so much depth to the flavor.

Once the onions and peppers are tender, push them to one side of the skillet. Add the remaining 1 tablespoon of salted butter to the empty side. Now, add your thawed and chopped Steak-Umm. Sprinkle the steak generously with 1 to 2 teaspoons of steak seasoning. Cook the steak, breaking it up into smaller pieces with your spatula, until it’s browned and cooked through. This should only take a few minutes as the steak is thinly sliced. Once the steak is cooked, stir it together with the sautéed onions and peppers.

Now it’s time to add those aromatic seasonings that really elevate the cheesesteak flavor. Sprinkle the garlic powder, onion powder, salt, and black pepper over the steak and vegetable mixture. Stir everything together thoroughly to ensure the seasonings are evenly distributed. Taste a small piece (carefully, it will be hot!) and adjust seasonings if you think it needs a little more. This is your chance to personalize the flavor to your liking. Once seasoned, remove the skillet from the heat and let the filling cool slightly. This prevents it from making the pizza dough soggy.

While our filling is cooling, let’s prepare our pizza crust. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Carefully unroll the refrigerated pizza crust onto a lightly floured surface or directly onto a baking sheet lined with parchment paper. We want to create a nice, even rectangle. If your crust is a bit uneven, you can gently stretch or press it into a more uniform shape.

Now for the assembly! Arrange the 12 slices of provolone cheese in a single layer down the center of the pizza crust, leaving about a 2-inch border on each side. This creates a barrier to help prevent the filling from leaking out. Spoon the cooled steak and vegetable mixture evenly over the provolone cheese. Don’t overfill it, as this can make it difficult to seal. Then, generously sprinkle the 8 oz of shredded mozzarella cheese over the steak mixture. The mozzarella will melt beautifully and add that classic cheesy stretch.

It’s time to roll this deliciousness up! Carefully fold one long side of the pizza crust over the filling, then fold the other long side over it, creating a senon-alcoholic aled seam. Gently press the edges together to ensure a tight seal, making sure there are no gaps where the filling can escape. You can even tuck in the short ends to further secure the stromboli. If the dough feels a little sticky, lightly flour your hands.

To give our stromboli that beautiful, golden-brown finish, we’re going to brush the entire top with melted butter. This not only adds flavor but also helps create a wonderfully crispy crust. For an extra touch of visual appeal and flavor, sprinkle the top with dried parsley and sesame seeds. The sesame seeds will toast up and add a delightful nutty crunch.

Place the prepared stromboli on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it towards the end of the baking time; ovens can vary. Once it’s out of the oven, let it rest for about 5-10 minutes before slicing. This allows the cheese to set slightly and prevents the filling from oozing out when you cut into it. Slice it into thick pieces and get ready to enjoy the best Philly Cheesesteak Stromboli you’ve ever had!

Conclusion:

I hope you’re as excited as I am to try this fantastic Philly Cheesesteak Stromboli recipe! It truly captures all the beloved flavors of a classic cheesesteak but in a fun, portable, and incredibly satisfying stromboli format. The golden, slightly chewy dough encasing a savory, cheesy filling makes this a guaranteed crowd-pleaser, perfect for game nights, family dinners, or even a special lunch. The combination of thinly sliced steak, sautéed onions and peppers, and gooey melted cheese is simply irresistible.

Serve this Philly Cheesesteak Stromboli hot, sliced into generous portions. It’s wonderful on its own, but a side of marinara sauce for dipping adds another layer of deliciousness. For variations, feel free to experiment with different cheeses like provolone, mozzarella, or a blend. You could also add mushrooms, jalapeños for a bit of heat, or even swap the steak for chicken if that’s more your preference. Don’t be afraid to make it your own!

I truly encourage you to give this recipe a go. It’s surprisingly easy to make and the results are so rewarding. Get ready to impress yourself and everyone you share it with!

Frequently Asked Questions:

What kind of steak is best for this stromboli?

Ribeye is traditionally considered the best cut for its tenderness and rich flavor, but thinly sliced sirloin or even flank steak can also work well. The key is to slice it very thinly against the grain before cooking.

Can I make the dough ahead of time?

Yes, absolutely! You can prepare the stromboli dough up to a day in advance and store it, covered, in the refrigerator. Let it come to room temperature for about 30 minutes before you’re ready to assemble the stromboli.

How do I reheat leftovers?

Leftover Philly Cheesesteak Stromboli reheats beautifully. You can warm it up in a preheated oven at around 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until heated through. This helps maintain the crispness of the dough.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients: thinly sliced steak, onions, peppers, and melty provolone and mozzarella cheeses, all baked in a golden pizza crust.

Prep Time
15 Minutes

Cook Time
30 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the diced onion and green bell pepper and cook until softened, about 5-7 minutes.
2. Step 2
   Add the chopped Steak-Umm to the skillet along with steak seasoning, garlic powder, onion powder, salt, and black pepper. Cook, breaking up the steak, until browned and cooked through. Drain off any excess grease. Stir in the remaining 1 tablespoon of butter.
3. Step 3
   Preheat oven to 400°F (200°C). Lightly grease a baking sheet. Unroll the pizza crust onto the prepared baking sheet.
4. Step 4
   Layer the provolone cheese slices evenly over the pizza crust, leaving a 1-inch border around the edges.
5. Step 5
   Spread the cheesesteak mixture evenly over the provolone cheese.
6. Step 6
   Sprinkle the shredded mozzarella cheese over the cheesesteak mixture.
7. Step 7
   Fold the pizza crust over the filling, tucking in the ends to seal. Brush the top with melted butter and sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Step 9
   Let cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.